Mexican Rotisserie Chicken Tostadas
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender shredded chicken and fresh toppings. This quick and easy recipe is perfect for busy weeknights, family gatherings, or even a light lunch. With just 25 minutes of preparation time, you can create a customizable feast that appeals to everyone’s palate. Top these tostadas with your favorite ingredients like avocado, jalapeños, or cheese for a personalized touch. Enjoy the fun of assembling your own tostadas and savor each delicious bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 ½ cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded Colby Jack cheese
- Fresh cilantro leaves and tomatoes for garnish
Instructions
- Heat oil in a skillet over medium heat. Fry each tortilla for 1–2 minutes per side until crispy. Drain on paper towels.
- In a mixing bowl, combine shredded chicken, salsa, and taco seasoning. Mix well.
- Assemble tostadas by layering black beans, seasoned chicken mixture, canned corn, and cheese on each tortilla.
- Place on a baking sheet and bake at 375°F for 5–7 minutes until cheese is melted.
- Garnish with cilantro and diced tomatoes before serving.
Nutrition
- Serving Size: 1 tostada (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://recipesbyaurora.com/mexican-rotisserie-chicken-tostadas/