Mexican Potatoes
Mexican Potatoes are a delightful fusion of crispy and soft textures, bursting with vibrant flavors that will elevate any meal. These seasoned roasted potatoes are perfect as a side dish for tacos, a snack for game night, or even as a stand-alone treat. With their array of spices like paprika and cumin, they offer a comforting yet zesty taste that is sure to become a favorite at your table. Easy to prepare and fully customizable, this recipe allows you to adjust the seasoning to match your personal palate. Discover how to make these delicious Mexican Potatoes and bring the essence of Mexican cuisine into your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C) for even cooking.
- Peel and cube the potatoes into uniform pieces for consistent roasting.
- In a large bowl, mix the potato cubes with olive oil and all the spices until well-coated.
- Spread the seasoned potatoes in a single layer on a baking sheet to promote crispiness.
- Bake for 30-35 minutes, stirring halfway through, until golden brown and crispy.
- Serve hot as a flavorful side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/mexican-potatoes/