Mexicali Steak Burrito Bowls
Experience the vibrant flavors of Mexicali Steak Burrito Bowls, a customizable dish perfect for any gathering or weeknight dinner. This recipe features succulent grilled steak seasoned with zesty Mexicali spices, served over a bed of cilantro lime rice and topped with fresh ingredients like guacamole, pico de gallo, and cheese. Each bowl is bursting with flavor and texture, allowing everyone to create their own delicious masterpiece. Ideal for meal prep or family-style serving, these burrito bowls are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds sirloin steak (or flank/skirt)
- 2 tablespoons Mexicali seasoning
- Juice of 1 large lime
- 1 tablespoon avocado oil
- Cilantro lime rice
- Corn salsa
- Sautéed onions and peppers
- Toppings: guacamole, cheese (cotija or Monterey jack), pico de gallo, shredded lettuce, pickled onions, pickled jalapeños
Instructions
- In a mixing bowl, combine steak with Mexicali seasoning, lime juice, and avocado oil. Marinate for at least 10 minutes.
- Preheat grill or grill pan over medium-high heat. Grill steak for 4–5 minutes on each side until desired doneness is reached. Let rest before slicing.
- Assemble each bowl starting with cilantro lime rice, followed by sliced steak, sautéed vegetables, corn salsa, and your choice of toppings.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 680
- Sugar: 6g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://recipesbyaurora.com/mexicali-steak-burrito-bowls/