Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are the perfect way to elevate your BBQ game this summer. These flavorful skewers are marinated in a zesty blend inspired by classic Mexican cuisine, featuring vibrant lime and aromatic spices. Quick to prepare and packed with protein, they make an impressive dish for gatherings or casual family dinners. With their juicy shrimp and bright presentation, these kabobs are sure to be a hit at your next outdoor celebration. Pair them with your choice of sides for a complete meal that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves (chopped)
- 1 teaspoon minced jalapeño
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons agave syrup (optional)
- Thin slices of fresh lime
- Chopped cilantro
- Wedges of fresh lime
Instructions
- Soak wooden skewers in water for 30 minutes.
- Combine olive oil, garlic, jalapeño, and spices in a bowl; blend until smooth.
- Marinate shrimp in the mixture for 2-3 hours in the refrigerator.
- Thread shrimp onto skewers with lime slices.
- Grill on medium-high heat for 3-4 minutes per side until opaque and charred.
- Serve hot with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 kabob (approximately 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://recipesbyaurora.com/margarita-grilled-shrimp-kabobs/