Marble Cake (Neopolitan Single-Layer Cake)
Indulge in a slice of our charming Marble Cake, a delightful Neapolitan-inspired treat that effortlessly combines the nostalgic flavors of vanilla, chocolate, and a playful pink batter. This easy-to-make single-layer cake is perfect for any occasion—be it a birthday celebration, family gathering, or a cozy afternoon tea. Its vibrant colors and rich flavors make it an eye-catching centerpiece sure to impress your guests and satisfy their sweet tooth. With straightforward steps and simple ingredients, even beginner bakers can create this stunning dessert that’s as fun to make as it is delicious to eat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250g softened butter
- 275g granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 335g all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 180ml milk
- 2 tablespoons cocoa powder
- Pink food coloring
Instructions
- Preheat your oven to 160°C (320°F) and prepare a 9-inch round cake pan by lightly buttering it and lining the base with parchment paper.
- In one bowl, sift together the flour, baking powder, baking soda, and salt; set aside.
- In another bowl, cream the softened butter until smooth. Gradually add sugar and vanilla, beating until light and fluffy.
- Incorporate eggs one at a time while mixing gently.
- Alternately mix in the dry ingredients with milk beginning and ending with flour until just combined.
- Divide the batter into three bowls: leave one plain, tint another with pink food coloring, and mix cocoa powder into the last batch with warmed milk.
- Layer spoonfuls of each colored batter into the prepared pan and swirl gently with a knife for a marbled effect.
- Bake for approximately 50 minutes or until golden brown; check doneness with a skewer.
- Cool in the pan for 15–30 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 367
- Sugar: 29g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 73mg