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Low Sugar Zucchini Bread

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Low Sugar Zucchini Bread is a delightful and versatile treat that fits perfectly into any meal, whether it’s breakfast, a snack, or dessert. This moist and flavorful loaf combines the natural sweetness of zucchini with warm spices like cinnamon, creating a comforting baked good your family will love. With a lower sugar content than traditional recipes, this easy-to-make bread is an excellent choice for those looking for healthier options without sacrificing taste. Customize it with your favorite add-ins, such as nuts or chocolate chips, for an extra special touch. Perfect for meal prep, this zucchini bread freezes well, ensuring you have a wholesome snack ready whenever you need it.

Ingredients

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  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 2 eggs (room temperature)
  • 1/2 cup milk (room temperature)
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated zucchini
  • Optional: 1 cup of add-ins (nuts, raisins, or chocolate chips)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix melted butter and sugar until combined.
  3. Add eggs, milk, and vanilla; stir until blended.
  4. Sift together flour, baking soda, cinnamon, and salt; fold into wet mixture.
  5. Gently mix in grated zucchini and any add-ins.
  6. Pour batter into a lined loaf pan.
  7. Bake for 60 to 75 minutes; check doneness with a toothpick.
  8. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://recipesbyaurora.com/low-sugar-zucchini-bread/

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