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London Fog Cake

London Fog Cake
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Indulge in the delightful experience of London Fog Cake, a moist and aromatic dessert that captures the essence of cozy British tea time. Infused with fragrant Earl Grey tea and delicate lavender, this cake is perfect for any occasion, be it a festive celebration or a quiet afternoon treat. Topped with a luscious lavender vanilla bean cream cheese frosting, each bite provides a refreshing twist that is both elegant and comforting. Easy to make, this cake is suitable for bakers of all levels, ensuring it stands out on your dessert table.

Ingredients

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  • 3 tbsp Earl Grey tea
  • 1 tbsp culinary lavender
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp unsalted butter
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 tbsp vanilla bean paste
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 2 tbsp Earl Grey tea (for soak)
  • 1/2 tbsp culinary lavender (for soak)
  • 1/2 cup sweetened condensed milk
  • 1/2 tsp vanilla bean paste (for soak)
  • 1 tbsp culinary lavender (for frosting)
  • 1 cup unsalted butter (for frosting)
  • 8 oz cream cheese (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 1 tsp vanilla bean paste (for frosting)
  • purple food coloring (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Infuse milk with Earl Grey tea, steeping for about 15 minutes before straining.
  3. Mix dry ingredients: flour, baking powder, baking soda, salt, and lavender.
  4. Cream softened butter and sugar until fluffy; add eggs one at a time and vanilla paste.
  5. Alternately mix in dry ingredients and buttermilk with the infused milk until combined.
  6. Divide batter between pans; bake for 30–35 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting.

Nutrition

Find it online: https://recipesbyaurora.com/london-fog-cake/

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