Lemon Zucchini Bread
Indulge in a slice of this moist and zesty Lemon Zucchini Bread, a delightful blend of fresh zucchini and bright lemon flavors. Perfect for any occasion, this easy-to-make quick bread is an excellent addition to brunches, snacks, or afternoon tea. The fluffy texture combined with the tangy lemon glaze makes this treat irresistible. Plus, it’s a sneaky way to incorporate vegetables into your diet without compromising on taste. Enjoy it plain, or elevate it with a luscious glaze for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon table salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup shredded zucchini
- 1 cup powdered sugar
- Juice of 1 lemon
Instructions
- Preheat your oven to 350℉ and grease your loaf pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs with sugar until combined. Gradually add oil and buttermilk.
- Stir in lemon zest and juice.
- Combine wet and dry ingredients until just mixed; fold in zucchini.
- Pour batter into prepared pans and bake for 35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 183
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://recipesbyaurora.com/lemon-zucchini-bread/