Lemon Ricotta Crepes
Lemon Ricotta Crepes are a light and flavorful breakfast option guaranteed to brighten your morning. These delicate crepes are filled with a creamy lemon ricotta mixture that balances sweetness and tang, making them versatile enough for breakfast, brunch, or dessert. Whether you enjoy them topped with fresh berries, drizzled with maple syrup, or dusted with powdered sugar, these crepes are sure to impress your family and friends. Easy to prepare and customizable with various toppings, this recipe will become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil (plus extra for frying)
- 1 cup all-purpose flour
- pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 – 4 tablespoons milk
Instructions
- In a blender, combine cold milk, eggs, canola oil, flour, salt, and sugar. Blend until smooth.
- Cover the batter and refrigerate for 1–2 hours.
- Heat a skillet over medium-high heat and add a small amount of oil.
- Pour a small stream of batter into the skillet while rotating to cover evenly. Cook until golden brown on one side (about 20 seconds), then flip and cook the other side for another 15 seconds.
- Repeat to cook remaining crepes.
- For the filling, blend ricotta cheese, lemon zest, granulated sugar, vanilla extract, and milk in a food processor until smooth.
- Fill each warm crepe with the lemon ricotta mixture, roll or fold as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://recipesbyaurora.com/lemon-ricotta-crepes/