Lemon Blueberry Bread
Lemon Blueberry Bread is a delightful quick bread that perfectly balances the tangy brightness of fresh lemons with the sweet juiciness of blueberries. This moist, fluffy loaf is an ideal treat for any occasion, whether it’s a cozy breakfast, a sweet afternoon snack, or a lovely dessert at summer gatherings. Topped with a zesty lemon glaze, each slice offers a burst of flavor that will leave everyone wanting more. With simple ingredients and easy preparation steps, you can whip up this delicious bread in no time!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Juice and zest of 1 lemon
- 1.5 cups fresh blueberries (divided)
- ½ cup icing sugar (for glaze)
- 1–2 tablespoons lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, oil, egg, vanilla extract, lemon juice, and zest until combined.
- Combine wet and dry ingredients gently; fold in 1 cup of blueberries.
- Pour batter into the loaf pan and top with remaining blueberries.
- Bake for about 55 minutes or until golden brown; check doneness with a toothpick.
- Let cool for 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 68g)
- Calories: 165
- Sugar: 7g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.8g
- Protein: 2g
- Cholesterol: 22mg
Find it online: https://recipesbyaurora.com/lemon-blueberry-bread/