Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is a delightful treat that combines the bright flavors of lemon and the sweetness of fresh blueberries. This Lemon Blueberry Bread is perfect for any occasion, from casual family gatherings to special summer celebrations. Its soft and moist texture, paired with a tangy glaze, makes it an irresistible dessert that everyone will enjoy.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just over an hour, making it perfect for last-minute dessert ideas.
• Fresh Ingredients: Using fresh blueberries and lemons enhances the flavor, ensuring every bite is bursting with freshness.
• Versatile Serving Options: Serve it warm, at room temperature, or even toasted for breakfast; it fits any occasion.
• Irresistible Glaze: The lemon glaze adds a sweet-tart finish that beautifully complements the bread’s flavors.
• Perfectly Moist Texture: Thanks to the combination of milk and oil, this bread stays moist without being overly dense.

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Tools and Preparation

Before you start baking your delicious lemon blueberry bread, gather all necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps your bread maintain its shape.
• Mixing Bowls: Using separate bowls for wet and dry ingredients prevents clumping and allows for easy mixing.
• Whisk: A whisk helps incorporate air into your batter, resulting in a lighter texture.
• Rubber Spatula: This tool is perfect for folding ingredients gently without overmixing.

Ingredients

Ingredients:
– 1 + 1/2 cups all-purpose flour (200 grams)
– 1 teaspoon baking powder
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk (120 grams)
– 1/3 cup vegetable oil (70 grams)
– 1 egg
– 1 teaspoon vanilla extract
– 1 lemon, juiced and zested
– 1 + 1/2 cups fresh blueberries, divided
– ½ cup icing sugar
– 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray or oil to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:
Add 1 + 1/2 cups of all-purpose flour,
Add 1 teaspoon of baking powder,
Add 1/3 cup of granulated sugar,
Add 1/2 teaspoon of salt.

Whisk together until evenly distributed, then set aside.

Step 3: Mix Wet Ingredients

In a medium mixing bowl, whisk together these wet ingredients:
Pour in 1/2 cup of milk,
Add in 1/3 cup of vegetable oil,
Crack in one egg,
Include 1 teaspoon of vanilla extract,
Squeeze in juice from one lemon,
Add zest from the same lemon.

Mix until well combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl containing the dry ingredients. Gently mix using a rubber spatula until just combined. Be careful not to overmix; this will keep your bread light and fluffy. Fold in one cup of fresh blueberries until they are evenly distributed throughout the batter.

Step 5: Prepare for Baking

Pour the batter into your prepared loaf pan. Sprinkle the remaining half cup of blueberries on top for an extra burst of flavor.

Step 6: Bake

Place the loaf pan in your preheated oven. Bake for about 55 minutes, or until golden brown. To check if it’s done, insert a toothpick into the center; it should come out clean.

Step 7: Cool and Serve

Once baked, allow it to cool in the pan for about 10–15 minutes before carefully inverting it onto a wire rack to cool completely. Serve warm or at room temperature. Drizzle with glaze if desired!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it warm from the oven or drizzled with glaze, there are many serving options to enhance its flavor.

For Breakfast

• Serve warm with butter for a rich and satisfying start to your day.
• Pair it with yogurt and fresh fruit for a refreshing breakfast bowl.

As a Snack

• Enjoy a slice with your afternoon tea or coffee for a sweet pick-me-up.
• Top with cream cheese for an extra creamy texture and flavor.

At Gatherings

• Slice into smaller pieces for sharing at brunches or potlucks.
• Serve alongside other desserts for a delightful dessert spread.

With Ice Cream

• Warm a slice and add a scoop of vanilla ice cream on top for an indulgent dessert.
• Drizzle with extra lemon glaze for added sweetness and tang.

How to Perfect Lemon Blueberry Bread

Perfecting your lemon blueberry bread is easy with just a few tips. Follow these suggestions to ensure your bread comes out soft and flavorful every time.

• Use fresh blueberries: Fresh blueberries not only provide better flavor but also help retain moisture in the bread.
• Do not overmix: Mixing too much can lead to dense bread. Stir until just combined for the best texture.
• Check doneness with a toothpick: Insert a toothpick into the center; if it comes out clean, the bread is ready.
• Cool properly: Allow the bread to cool in the pan for 10-15 minutes before removing it to prevent breaking.
• Store correctly: Wrap in plastic wrap or foil and store at room temperature to keep it moist longer.

Best Side Dishes for Lemon Blueberry Bread

Lemon blueberry bread pairs well with several side dishes that complement its flavors. Here are some great options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a nutritious side.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of lemon blueberry bread.
4. Cheese Platter: A selection of cheeses, such as brie or goat cheese, pairs wonderfully with this sweet loaf.
5. Honey Butter: Spread honey butter on warm slices for an irresistible combination of flavors.
6. Avocado Toast: The creaminess of avocado toast can complement the bright flavors of lemon blueberry bread effectively.
7. Cottage Cheese: A serving of cottage cheese adds protein and contrasts nicely with the sweet flavors of the bread.
8. Chia Seed Pudding: This healthy option provides fiber and complements the tangy notes of lemon beautifully.

Common Mistakes to Avoid

When making Lemon Blueberry Bread, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Overmixing the Batter: Overmixing can lead to dense bread. Mix just until combined for a light texture.
• Using Old Ingredients: Fresh ingredients yield better flavor. Always check the freshness of your baking powder and blueberries.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin the recipe. Use a kitchen scale or measuring cups for precision.
• Skipping the Glaze: The glaze adds a delightful sweetness and tang. Don’t skip it; it enhances the overall flavor of the bread.
• Opening the Oven Door Too Soon: This can cause the bread to sink. Wait until halfway through baking before checking for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature for a few hours if serving immediately.

Freezing Lemon Blueberry Bread

• Wrap tightly in plastic wrap and then in aluminum foil, freezing for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Lemon Blueberry Bread

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for 15-20 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Lemon Blueberry Bread that might help you.

Can I use frozen blueberries in Lemon Blueberry Bread?

Yes, you can use frozen blueberries. Just add them without thawing to prevent them from bleeding into the batter.

How do I know when my Lemon Blueberry Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

What can I substitute for milk in this recipe?

You can use almond milk or any dairy-free alternative as a substitute for regular milk in Lemon Blueberry Bread.

Can I add nuts to my Lemon Blueberry Bread?

Absolutely! Chopped walnuts or pecans add a nice crunch and flavor contrast to the bread.

How should I serve Lemon Blueberry Bread?

Lemon Blueberry Bread is delicious served warm or at room temperature, with or without glaze. It pairs well with tea or coffee!

Final Thoughts

Lemon Blueberry Bread is not only soft and moist but also versatile enough to fit any occasion. You can customize it by adding nuts or spices according to your taste. Don’t hesitate to try this delightful recipe; it’s sure to bring joy and comfort to your table!