Korean Ground Beef Bowl
Discover the joy of cooking with this Korean Ground Beef Bowl, a vibrant and satisfying dish that brings the rich flavors of Korean cuisine right to your kitchen. Combining marinated ground beef with fresh vegetables and fluffy jasmine rice, this recipe is packed with taste and nutrition. Perfect for busy weeknights, it takes just 30 minutes to prepare, allowing you to enjoy a comforting meal without the fuss. Whether you’re a novice cook or an experienced chef, this customizable bowl is sure to impress, making it an ideal choice for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 carrot, julienned
- Green onions and sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, sesame oil, brown sugar, and garlic. Add ground beef; let marinate for 10 minutes.
- Heat a skillet over medium-high heat; cook marinated beef for 5-7 minutes until browned.
- Steam broccoli florets for about 3-4 minutes until tender.
- Assemble your bowl: start with jasmine rice, then layer with beef, broccoli, carrots, and garnishes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recipesbyaurora.com/korean-ground-beef-bowl/