Key Lime Avocado Vegan Ice Cream
Indulge in the creamy goodness of Key Lime Avocado Vegan Ice Cream, a refreshing dessert perfect for warm weather gatherings or a delightful weeknight treat. This vegan ice cream combines the tangy zest of key limes with the smooth richness of avocados, creating a unique flavor experience that will leave everyone wanting more. Made with wholesome ingredients like coconut milk and pure maple syrup, this guilt-free dessert is not only easy to prepare but also customizable to suit your sweetness preference. Enjoy it on its own or elevate your dessert by serving it with fresh fruits or drizzled coconut cream.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Ingredients
Scale
- 2 large avocados (peeled and pitted)
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut oil (melted and cooled)
Instructions
- Prepare your ice cream maker by freezing the bowl overnight.
- In a blender or food processor, combine all ingredients and blend until completely smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
- Serve immediately for soft-serve consistency or transfer to a freezer-safe container and freeze for about 2 hours for a firmer texture.
- Before serving, allow the ice cream to thaw for 5-10 minutes to make scooping easier.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 15g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/key-lime-avocado-vegan-ice-cream/