Just Made This Garlic Butter Beef & Cheesy Bowtie Pasta
Indulge in the sumptuous flavors of Just Made This Garlic Butter Beef & Cheesy Bowtie Pasta, a dish that’s as delightful as it is effortless. This creamy pasta recipe combines tender ground beef with a rich garlic butter sauce and melty cheddar and Parmesan cheeses, creating a comforting meal that’s perfect for any occasion—from busy weeknight dinners to cozy gatherings. In just under 30 minutes, you can whip up this delicious dish that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
- Add ground beef to the skillet; cook until browned, breaking it apart with a wooden spoon.
- Reduce heat and stir in chicken broth. Gradually add cheddar and Parmesan cheeses, mixing until melted.
- Combine the cooked pasta with the beef mixture, tossing gently to coat in the cheesy sauce. Serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg