Juicy Garlic Butter Chicken With Bowtie Pasta
Indulge in the delightful flavors of Juicy Garlic Butter Chicken With Bowtie Pasta, a dish that brings together tender chicken and rich, creamy sauce in a quick and easy recipe. Perfect for busy weeknights or special family dinners, this meal is not only satisfying but also versatile enough to impress any crowd. The combination of garlic butter and Parmesan creates a savory harmony that coats each piece of bowtie pasta, making every bite irresistible. Plus, with minimal cleanup involved—thanks to one-pan cooking—you’ll have more time to enjoy your delicious creation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz bowtie pasta (farfalle)
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Instructions
- Boil water in a pot over high heat. Add bowtie pasta and cook until al dente; drain and reserve some pasta water.
- Season chicken breasts with Italian seasoning. Heat oil in a large skillet over medium heat. Cook chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
- In the same skillet, add garlic (optional) and sauté until fragrant. Pour in lemon juice and scrape up browned bits.
- Add drained pasta and sliced chicken to the skillet. Stir in Parmesan cheese, mixing well to create a creamy sauce. Adjust consistency with reserved pasta water if needed.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg