Johnnie Ruth’s Pound Cake Recipe
Indulge in the delightful charm of Johnnie Ruth’s Pound Cake, a classic dessert that embodies warmth and joy. This moist and buttery cake is a perfect companion for celebrations and cozy afternoons alike. With its rich flavor profile stemming from salted butter, sugar, and harmonious extracts, this pound cake is sure to impress your family and friends. Its versatility shines through as it pairs beautifully with fresh fruits or a warm cup of tea. Whether served plain, drizzled with glaze, or accompanied by ice cream, Johnnie Ruth’s Pound Cake elevates any event into a special occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 sticks (1 cup) salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, fully incorporating each before adding the next.
- Alternate adding sifted cake flour, sweetened condensed milk, vanilla extract, and lemon extract to the mixture; mix until just combined.
- Pour batter into a prepared loaf or Bundt pan and bake for 60 to 75 minutes or until a toothpick comes out clean.
- While baking, whisk powdered sugar with milk and vanilla extract for the glaze.
- Once baked, cool slightly before pouring glaze over the warm cake.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://recipesbyaurora.com/johnnie-ruths-pound-cake-recipe/