Jalapeno Popper Zucchini Boats
Indulge in the irresistible flavors of Jalapeno Popper Zucchini Boats, a light yet satisfying twist on a classic appetizer. These tasty vessels marry the creamy goodness of cheeses with spicy jalapeños, all while using fresh zucchini as a healthy base. Perfect for game days, gatherings, or just a cozy night in, these boats are both fun to make and delightful to eat. With their rich taste and colorful presentation, they are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 zucchini (halved lengthwise)
- 1 tablespoon olive oil
- 8 ounces cream cheese (softened)
- 1 cup cheddar cheese (fat-free, shredded)
- 2 jalapeños (minced)
- 2 garlic cloves (minced)
- 6 cooked turkey bacon strips (crumbled)
Instructions
- Preheat your oven to 375°F. Brush zucchini halves with olive oil and sprinkle with salt. Place cut side up on a baking sheet and bake for about 10 minutes until slightly soft.
- Remove from the oven and let cool. Scoop out some flesh from each half to create boats.
- In a mixing bowl, beat cream cheese until fluffy. Stir in reserved zucchini flesh, cheddar cheese, jalapeños, garlic, and crumbled turkey bacon.
- Fill each zucchini boat generously with the mixture and bake for an additional 15 minutes until filling is bubbly.
Nutrition
- Serving Size: 1 stuffed zucchini boat (approx. 90g)
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/jalapeno-popper-zucchini-boats/