I Made This One-Pot Creamy Beef
I Made This One-Pot Creamy Beef is the ultimate comfort food for busy weeknights and cozy family dinners. This rich and creamy dish combines savory ground beef with garlic-infused pasta, creating a hearty meal that is sure to satisfy everyone at the table. In just about 30 minutes, you can prepare this delicious one-pot recipe that requires minimal cleanup—perfect for those hectic evenings when you want to serve something special without a lot of fuss. The versatility of this dish allows you to customize it with your favorite pasta or cheese, making it a go-to recipe that never gets old. Whether you’re hosting friends or enjoying a quiet night in, this comforting beef dish promises to delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti)
Instructions
- In a large pot over medium heat, melt the butter. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Stir in the minced garlic and Italian seasoning; cook for another 1-2 minutes until fragrant.
- Pour in the beef broth, then add your chosen pasta. Mix well and bring to a simmer.
- Cover and cook according to package instructions until the pasta is al dente, stirring occasionally.
- Reduce heat to low, stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recipesbyaurora.com/i-made-this-one-pot-creamy-beef/