I Made Lemon Garlic Butter Chicken Bites
Indulge in the mouthwatering flavors of I Made Lemon Garlic Butter Chicken Bites, a delightful dish that features tender chicken pieces infused with zesty lemon and aromatic garlic. This quick and easy recipe comes together in under 30 minutes, making it an excellent choice for busy weeknights or family gatherings. Paired with creamy parmesan linguine, this meal is not only satisfying but also versatile—perfect for serving alongside your favorite vegetables or salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
Instructions
- Prepare the linguine by boiling salted water in a large pot, adding the pasta, and cooking until al dente. Drain and set aside.
- In a non-stick skillet over medium heat, melt the butter. Add the chicken pieces seasoned with Italian seasoning and sauté until golden brown and cooked through (5-7 minutes).
- Stir in lemon zest and juice, cooking for an additional minute to blend flavors.
- Combine the cooked linguine with the chicken in the skillet, adding grated Parmesan cheese. Toss gently to coat all pasta evenly.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg