I Just Made This Lemon Garlic Butter Chicken Bites
Indulge in the delightful flavors of I Just Made This Lemon Garlic Butter Chicken Bites, a dish that promises to impress with its juicy chicken, aromatic garlic butter sauce, and creamy Parmesan linguine. This quick and easy recipe is perfect for busy weeknights or special occasions, taking less than 30 minutes from start to finish. The bright zest of lemon combined with the richness of garlic creates a flavor explosion that will make this dish a family favorite. Serve it over fresh greens, alongside roasted vegetables, or simply enjoy it on its own. With its comforting ingredients and kid-friendly appeal, this recipe is sure to be on repeat in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
Instructions
- Cook the linguine according to package instructions in a pot of salted boiling water. Drain and set aside.
- In a large skillet over medium heat, melt butter and add chicken pieces seasoned with Italian seasoning. Cook until golden brown (about 5-7 minutes).
- Stir in minced garlic (optional) followed by lemon juice and zest; mix well.
- Add cooked linguine to the skillet, tossing gently to coat in the sauce. Stir in Parmesan cheese until melted.
Nutrition
- Serving Size: 1 plate (312g)
- Calories: 430
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg