I Just Made This Creamy Garlic Parmesan Tortellini
Indulge in the creamy, savory delight of I Just Made This Creamy Garlic Parmesan Tortellini. This dish is a perfect combination of tender chicken, fresh broccoli, and cheesy tortellini enveloped in a luscious garlic Parmesan sauce. Ideal for busy weeknights or special gatherings, this recipe can be prepared in just 30 minutes, making it both quick and satisfying. With its rich flavors and comforting textures, it’s sure to become a family favorite that everyone will crave. Customize it with your choice of vegetables or proteins for added variety, and enjoy the ease of minimal cleanup with this one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup grated Parmesan cheese
- 2 cups steamed or cooked broccoli florets
- 1 teaspoon Italian seasoning
Instructions
- Bring a large pot of salted water to boil; cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté chicken pieces until golden brown and cooked through (about 5-7 minutes). Season with salt, pepper, and Italian seasoning.
- Lower the heat; add grated Parmesan cheese along with a splash of chicken broth to create a creamy sauce. Stir until melted; mix in the steamed broccoli.
- Gently fold in the cooked tortellini until well-coated with the sauce. Serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg