How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!
Bring everyone together for a flavorful fiesta with this guide on how to serve fajitas for a crowd! A build-your-own fajita bar offers guests the chance to customize their meals with an assortment of delicious toppings. Perfect for family gatherings or casual get-togethers, this interactive dining experience is not only easy to prepare but also visually appealing. With a range of proteins and vibrant toppings, your fajita spread will cater to diverse tastes and dietary needs, ensuring that everyone enjoys their meal. Get ready for a delightful evening filled with savory flavors and laughter!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: N/A
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian options
- 12 small flour tortillas (warmed)
- 1 can refried beans (16 ounces)
- 2 cups Mexican rice
- Fajita veggies (bell peppers and onions)
- Guacamole (1 cup) or sliced avocado
- Pico de gallo or salsa (1 cup)
- Cotija cheese (1/2 cup)
- Fresh cilantro leaves (1/2 cup)
- Chopped onion (1/2 cup)
- Lime wedges
Instructions
- Warm refried beans and Mexican rice.
- Arrange the platter with bowls of refried beans, rice, fajita veggies, guacamole, pico de gallo, and cotija cheese.
- Place cooked proteins and warmed tortillas alongside toppings.
- Invite guests to assemble their own fajitas.
Nutrition
- Serving Size: 1 fajita (approx. 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg