How to Make Baked Apples (and Why You Should)
Baked apples are a warm and comforting dessert that perfectly combines the natural sweetness of apples with delightful spices. This easy-to-follow recipe allows you to create a delicious dish that’s perfect for any occasion, whether it’s a festive gathering or a cozy night in. The best part? You can customize the filling with your favorite nuts and dried fruits, making each batch uniquely yours. The aroma of baked apples wafting through your home is sure to entice anyone nearby. Enjoy this guilt-free treat that’s both satisfying and nutritious!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 firm apples (Honeycrisp, Fuji, or Granny Smith)
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ cup chopped nuts (walnuts or pecans)
- ¼ cup raisins or dried cranberries
- 1 tbsp butter (cut into small pieces)
- ½ cup apple juice or water
Instructions
- Preheat your oven to 190°C (375°F).
- Wash and core the apples, ensuring the bottoms remain intact.
- In a mixing bowl, combine the brown sugar, cinnamon, nuts, and dried fruit.
- Stuff each apple with the filling mixture and top with a piece of butter.
- Place the stuffed apples in a baking dish and pour apple juice or water into the bottom.
- Cover loosely with foil and bake for 20 minutes; then uncover and bake for another 15–20 minutes until tender.
- Serve warm, optionally topped with vanilla ice cream or caramel sauce.
Nutrition
- Serving Size: 1 stuffed apple (approximately 150g)
- Calories: 190
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg