Hot Fudge Brownie Bread Recipe
Indulge in the ultimate chocolate experience with this Hot Fudge Brownie Bread Recipe! This delectable creation combines the best elements of rich brownies and fluffy bread, featuring a moist and fudgy interior that is perfectly complemented by a luscious hot fudge drizzle. Ideal for dessert, breakfast, or an afternoon snack, this sweet treat is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, combine eggs and sugar until smooth, then mix in melted butter and vanilla.
- Stir in hot fudge sauce until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 35-45 minutes or until a toothpick inserted comes out clean or with a few moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with extra hot fudge before serving.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recipesbyaurora.com/hot-fudge-brownie-bread-recipe/