Honey Sriracha Shrimp Kebab
Indulge in the delightful flavors of Honey Sriracha Shrimp Kebabs, a perfect dish for your summer grilling adventures. These succulent shrimp are coated in a luscious honey and Sriracha butter mixture, delivering a tantalizing blend of sweetness and heat. Ideal for casual gatherings, family dinners, or simply as a quick weeknight meal, this recipe is quick to prepare and packed with protein. Serve them with fresh salads, rice, or your favorite dipping sauces to elevate your dining experience. Get ready to impress your guests and enjoy every bite of these vibrant kebabs!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb (500g) tiger prawns (or jumbo shrimp)
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro leaves
- Lime wedges (for serving)
Instructions
- Clean, peel, and devein the shrimp while keeping the tail on. Rinse with cold water, then drain and pat dry.
- In a mixing bowl, combine the shrimp with honey Sriracha butter until well-coated.
- Preheat your grill to medium heat and thread the shrimp onto skewers.
- Grill for 6-8 minutes on both sides until slightly charred and cooked through. Serve immediately with lime wedges.
Nutrition
- Serving Size: 4 kebabs (approximately 150g)
- Calories: 210
- Sugar: 9g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 130mg
Find it online: https://recipesbyaurora.com/honey-sriracha-shrimp-kebab-recipe/