Honey Sriracha Shrimp Kebab Recipe

Honey Sriracha Shrimp Kebab Recipe is a deliciously tangy and spicy dish that will elevate your grilling game. Perfect for summer barbecues, family dinners, or casual gatherings, these kebabs combine succulent shrimp with a sweet and spicy honey Sriracha butter. The ease of preparation and bold flavors make this dish a standout at any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this flavorful dish ready in no time.
• Bold Flavors: The combination of honey and Sriracha creates a unique taste that excites your palate.
• Versatile Dish: Serve these shrimp kebabs as an appetizer, main course, or even in salads.
• Healthy Option: Packed with protein and low in carbs, these kebabs are both satisfying and nutritious.
• Grill-Friendly: Ideal for outdoor cooking, making them perfect for summer gatherings.

Tools and Preparation

To make the Honey Sriracha Shrimp Kebab Recipe, you’ll need some essential tools that will streamline your cooking process.

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Basting brush

Importance of Each Tool

• Skewers: These are essential for threading the shrimp, allowing them to cook evenly on the grill.
• Grill: A good grill provides the right heat to achieve that perfect char on your kebabs.
• Mixing Bowl: This is where you’ll combine the shrimp with the honey Sriracha butter for maximum flavor.
• Basting Brush: Use this tool to apply extra honey Sriracha butter while grilling for added flavor.

Ingredients

For the Shrimp Kebab

• 1 lb (500g) tiger prawn (or jumbo shrimp)
• 3 tablespoons honey Sriracha butter (at room temperature)
• 1 tablespoon chopped cilantro leaves
• Lime wedges (for serving)

How to Make Honey Sriracha Shrimp Kebab Recipe

Step 1: Prepare the Shrimp

1. Clean, peel, and devein the shrimp while keeping the tail on.
2. Rinse with cold water, then drain and pat dry with paper towels.

Step 2: Coat with Honey Sriracha Butter

1. In a mixing bowl, combine the shrimp with honey Sriracha butter.
2. Ensure all shrimp are generously coated in the mixture.

Step 3: Grill the Kebabs

1. Preheat your grill to medium heat.
2. Thread the shrimp onto skewers.
3. Grill the shrimp on both sides until slightly charred, about 6-8 minutes.
4. Serve immediately with lime wedges for an extra zing!

Enjoy your homemade Honey Sriracha Shrimp Kebabs that are sure to impress!

How to Serve Honey Sriracha Shrimp Kebab Recipe

Serving your Honey Sriracha Shrimp Kebabs can elevate your meal to a whole new level. Here are some delicious ways to enjoy this dish.

Pair with Fresh Salads

• Cilantro Lime Salad: A refreshing mix of cilantro, lime juice, and mixed greens complements the kebabs perfectly.
• Mango Avocado Salad: Sweet mango and creamy avocado add a tropical flair that balances the heat of the shrimp.

Add a Dipping Sauce

• Creamy Avocado Sauce: Blend avocado with lime juice for a smooth dip that enhances the flavor of the kebabs.
• Spicy Garlic Sauce: Mix mayonnaise with minced garlic and chili flakes to create a zesty dipping option.

Serve with Rice or Quinoa

• Coconut Rice: The subtle sweetness of coconut rice pairs wonderfully with the spicy shrimp.
• Lemon Quinoa: Light and zesty, lemon quinoa brings brightness to your plate.

How to Perfect Honey Sriracha Shrimp Kebab Recipe

To ensure that your Honey Sriracha Shrimp Kebabs come out just right, follow these helpful tips.

• Choose Fresh Shrimp: Use fresh, high-quality shrimp for the best texture and flavor.
• Marinate Longer: Letting the shrimp sit in honey Sriracha butter for up to 30 minutes can enhance the taste.
• Preheat Your Grill: Make sure your grill is well-heated before placing the shrimp on it for even cooking.
• Don’t Overcook: Keep an eye on the shrimp while grilling. They cook quickly, so remove them as soon as they turn opaque.
• Use Skewers Wisely: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.

Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe

Complementing your Honey Sriracha Shrimp Kebabs with side dishes can create a balanced meal. Here are some excellent options.

1. Garlic Bread: Toasted bread infused with garlic butter is perfect for soaking up any leftover sauce.
2. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers add color and nutrition to your plate.
3. Coleslaw: A crunchy cabbage slaw provides a refreshing contrast to the tender kebabs.
4. Sweet Potato Fries: Crispy sweet potato fries add a touch of sweetness that pairs well with spicy flavors.
5. Couscous Salad: Fluffy couscous mixed with herbs and veggies offers a light and satisfying side.
6. Corn on the Cob: Grilled corn brushed with lime butter is a summer favorite that complements grilled dishes beautifully.

Common Mistakes to Avoid

Many people make simple mistakes when preparing Honey Sriracha Shrimp Kebabs. Here are some common pitfalls and how to avoid them.

• Bold preparation: Not cleaning the shrimp properly can lead to an unpleasant texture. Always clean, peel, and devein the shrimp before cooking.
• Bold butter application: Skimping on the honey Sriracha butter will result in bland kebabs. Ensure each shrimp is generously coated for maximum flavor.
• Bold grill temperature: Cooking over high heat can cause the shrimp to become rubbery. Use medium heat for a perfectly grilled texture.
• Bold serving immediately: Letting kebabs sit too long before serving can affect their taste and texture. Serve them right off the grill for the best experience.
• Bold lime accompaniment: Forgetting the lime wedges can make your dish less vibrant. Always serve with lime for added freshness and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 2 days in the refrigerator.

Freezing Honey Sriracha Shrimp Kebab Recipe

• Place cooled kebabs in a freezer-safe bag or container.
• They can be frozen for up to 3 months; ensure they are well sealed to prevent freezer burn.

Reheating Honey Sriracha Shrimp Kebab Recipe

• Oven: Preheat oven to 350°F (175°C). Place kebabs on a baking sheet and cover with foil. Heat for about 10 minutes until warmed through.
• Microwave: Arrange kebabs in a microwave-safe dish, cover lightly, and heat for about 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and reheat kebabs for about 3-4 minutes until warm.

Frequently Asked Questions

Here are some common questions regarding the Honey Sriracha Shrimp Kebab Recipe.

Can I use other types of shrimp?

Yes, you can substitute tiger prawns with any large shrimp variety, such as jumbo or king shrimp.

What can I serve with Honey Sriracha Shrimp Kebabs?

These kebabs pair excellently with rice, salads, or grilled vegetables for a complete meal.

How do I make my own honey Sriracha butter?

To create your own honey Sriracha butter, simply mix equal parts melted butter, honey, and Sriracha sauce until smooth.

How spicy is this recipe?

The spiciness primarily comes from Sriracha sauce. You can adjust it by using less sauce or mixing in more butter for milder flavor.

Can I marinate the shrimp overnight?

Absolutely! Marinating overnight enhances the flavor. Just be cautious not to marinate too long, as acidic ingredients can change the shrimp’s texture.

Final Thoughts

The Honey Sriracha Shrimp Kebab Recipe offers a delightful blend of sweet and spicy flavors that everyone will love. It’s perfect for gatherings or quick weeknight dinners. Feel free to customize it by adding different vegetables or adjusting the spice level to suit your taste!