Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a delightful fusion of sweet and spicy flavors, perfect for busy weeknights or weekend gatherings. In just 20 minutes, you can whip up this nutritious meal that combines tender marinated salmon with fresh ingredients like avocado and cucumber, all served over a bed of fluffy rice. The balance of honey and sriracha creates an irresistible sauce that enhances the dish’s overall taste. Whether you’re enjoying it for dinner or prepping it for lunch, these bowls are easy to customize according to your preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a large bowl, whisk together soy sauce, honey, sriracha, garlic, and water. Add salmon and marinate for at least 20 minutes.
- Heat oil in a skillet over medium-high heat. Cook salmon cubes for 2-3 minutes on each side until crispy.
- Pour in the reserved marinade and stir until the sauce thickens slightly.
- Assemble bowls by placing cooked rice in each bowl, topping with salmon, avocado, cucumber, edamame, and drizzling with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 600
- Sugar: 14g
- Sodium: 830mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://recipesbyaurora.com/honey-sriracha-salmon-bowls/