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Honey Garlic Ground Turkey Recipe

Honey Garlic Ground Turkey Recipe

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Indulge in the mouthwatering flavors of our Honey Garlic Ground Turkey Recipe, a perfect solution for your busy weeknights. This dish combines lean ground turkey with a delightful sticky glaze made from honey, soy sauce, and garlic, delivering a sweet and savory experience that will impress your family or guests. In just under 30 minutes, you can whip up this nutritious meal that’s not only delicious but also versatile. Serve it over rice, wrap it in lettuce cups, or toss it with noodles for a satisfying dinner that caters to everyone’s tastes. Enjoy the ease of cooking while savoring the comforting flavors of this quick and healthy dish.

Ingredients

Scale
  • 1 lb ground turkey (lean or extra-lean)
  • 4 cloves garlic, minced
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • ½ tsp red pepper flakes (optional)
  • 2 green onions, sliced for garnish
  • 1 tbsp neutral oil (canola or avocado)

Instructions

  1. Heat a large skillet over medium-high heat and add neutral oil.
  2. Add ground turkey to the skillet and cook until browned (about 6–7 minutes).
  3. Lower heat to medium; add minced garlic and stir for about 1 minute.
  4. In a separate bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
  5. Pour the sauce into the skillet with turkey; stir well to coat evenly and simmer for 3–5 minutes until thickened.
  6. Stir in green onions before serving.

Nutrition

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