Homemade Apple Butter
Homemade Apple Butter is a warm, comforting spread that captures the essence of fall in every bite. This easy recipe transforms fresh apples into a velvety, spiced concoction perfect for slathering on toast, pancakes, or even pastries. With the rich flavors of cinnamon and cloves enhancing the natural sweetness of the apples, this delightful treat makes for an ideal addition to holiday breakfasts or cozy gatherings. Plus, it requires just a few common pantry ingredients and simple preparation steps, making it accessible for everyone. Whether enjoyed at home or gifted in jars to loved ones, this Homemade Apple Butter is sure to bring joy and warmth to your table.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds apples (about 9 medium-sized), peeled and cored
- 1 cup apple cider
- ¾ cup light brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon kosher salt
- Juice of half a lemon (about 1 tablespoon)
Instructions
- Cook the apples: In a large pot, combine the apples, apple cider, brown sugar, cinnamon, cloves, and salt. Cook over medium-low heat uncovered for about 1 hour until apples are very soft.
- Puree the mixture: Use a hand blender to puree until smooth. Alternatively, transfer in batches to a regular blender.
- Thicken the puree: Return the puree to the pot and cook uncovered while stirring occasionally until thickened (approximately another hour).
- Add lemon juice: Stir in lemon juice. Pour your homemade apple butter into jars and refrigerate.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/homemade-apple-butter/