Hillbilly Chili and Cinnamon Rolls
This Hillbilly Chili and Cinnamon Rolls recipe is a delightful fusion of hearty and sweet flavors, making it a perfect choice for family dinners, potlucks, or cozy nights at home. The rich, savory chili, made with ground beef and beans, pairs beautifully with warm cinnamon rolls, creating a comforting contrast that will satisfy your cravings. Easy to prepare and packed with flavor, this dish is not only a crowd-pleaser but also an excellent option for meal prep. You can whip it up in no time, ensuring you have a warming meal ready for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef (ground round or ground sirloin)
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 15 oz. can chili beans, undrained
- 1 46 oz. can tomato juice
- 1 Tbs. granulated sugar
- 1 tsp. each kosher salt and pepper
- Optional: Shredded cheddar, corn chips, sour cream
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat as needed.
- Add diced onions to the pot and sauté until soft, about 3-4 minutes.
- Stir in chili powder, salt, pepper, sugar, chili beans, and tomato juice. Bring to a simmer.
- Break spaghetti into thirds and add to the chili mixture. Cook for 10-12 minutes until pasta is tender.
- Serve hot in bowls topped with optional garnishes like shredded cheddar or corn chips alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 bowl of chili (approx. 1 cup) with 1 cinnamon roll (150g)
- Calories: 560
- Sugar: 6g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipesbyaurora.com/hillbilly-chili-and-cinnamon-rolls/