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Indulge in the festive spirit with the High Altitude Ginger Chocolate Skull Cake for Halloween. This enchanting dessert marries the warm, spicy notes of ginger with the rich decadence of chocolate, creating a treat that is both delicious and visually stunning. Topped with playful mini chocolate skulls, this cake isn’t just a feast for the taste buds; it’s also a showstopper at any Halloween gathering. Perfect for high-altitude bakers, this recipe ensures that your cake rises beautifully and maintains its moist texture, making it an ideal choice for spooky celebrations or year-round enjoyment.