Name: Hibachi Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 tablespoon plant-based butter; 2 tablespoons vegetable oil or olive oil; 1 cup onion, quartered and thinly sliced; 2 cups zucchini, cut into strips; 2 cups yellow squash, cut into strips; 1 cup mushrooms, sliced; 2 teaspoons soy sauce; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Hibachi Vegetables

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these quick and delicious Hibachi Vegetables made with fresh zucchini, squash, and mushrooms. Perfect as a side dish today!

Author: Aurora
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Side Dish
Method: Stir-Frying
Cuisine: Japanese

Ingredients

Scale

1 tablespoon plant-based butter
2 tablespoons vegetable oil or olive oil
1 cup onion, quartered and thinly sliced
2 cups zucchini, cut into strips
2 cups yellow squash, cut into strips
1 cup mushrooms, sliced
2 teaspoons soy sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Heat your wok or large skillet over medium-high heat. Add the plant-based butter until melted, then incorporate the oil.
Sauté the sliced onions for about 2 minutes until they soften and turn translucent.
Add the zucchini, yellow squash, and mushrooms to the pan. Stir well to combine.
Pour in the soy sauce along with salt and pepper. Stir-fry for approximately 10 minutes or until the vegetables are tender.
Serve warm alongside fried rice or grilled proteins.

Nutrition

Serving Size: 1 cup (150g)
Calories: 100
Sugar: 4g
Sodium: 300mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg

Find it online: https://recipesbyaurora.com/hibachi-vegetables/