Herbed Potatoes with Shredded Chicken & Fresh Salad
Herbed Potatoes with Shredded Chicken & Fresh Salad is a wholesome and vibrant dish that perfectly combines tender herbed potatoes with savory shredded chicken, all complemented by a refreshing salad. This recipe is quick to prepare, making it ideal for busy weeknights or casual family gatherings. The medley of flavors and textures not only satisfies your hunger but also nourishes your body, ensuring you enjoy every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Frying
- Cuisine: American
Ingredients
Scale
- 45 small potatoes, peeled and halved
- 1 tsp olive oil or butter
- 1 tsp dried herbs (rosemary, parsley, or mixed herbs)
- 150g cooked chicken breast, shredded
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1 cup tomato slices
- 1 cup grated carrots
Instructions
- Cook the Potatoes: Boil the potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with olive oil, dried herbs, salt, and pepper.
- Prepare the Chicken: In a frying pan over medium heat, warm the shredded chicken with paprika, garlic powder, diced tomatoes, salt, and pepper for about 3-4 minutes.
- Assemble the Salad: On a serving plate, arrange chopped lettuce, tomato slices, and grated carrots.
- Plate the Dish: Serve herbed potatoes alongside shredded chicken and fresh salad for a nutritious meal.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg