Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip
Indulge in the flavorful delight of Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip. This mouthwatering dish features tender chicken infused with aromatic herbs, paired with crispy roasted baby potatoes that complement the savory profile perfectly. The creamy dip, made with fresh herbs and tangy yogurt, adds a refreshing finish to each bite, making it an ideal choice for family dinners or casual gatherings. With just 20 minutes of prep time and simple ingredients, this recipe is both easy to make and sure to impress your guests. Enjoy a satisfying meal that’s packed with taste and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless chicken breasts
- Chopped parsley
- Chopped thyme
- Chopped rosemary
- Crushed garlic
- Olive oil drizzle
- Lemon juice
- Salt & pepper
- Small baby potatoes
- Olive oil
- Garlic powder
- Fresh chopped parsley
- Paprika
- Salt & black pepper
- Sour cream or thick Greek yogurt
- Finely chopped chives
- Finely chopped parsley
- Minced garlic
- Lemon zest
- Paprika dusting
- Salt and pepper
Instructions
- In a mixing bowl, combine chopped parsley, thyme, rosemary, crushed garlic, olive oil drizzle, lemon juice, salt, and pepper. Add boneless chicken breasts to the bowl and coat thoroughly with the herb mixture. Let the chicken marinate for at least 15 minutes (or longer if you have time) to enhance its flavor.
- Preheat your oven to 425°F (220°C). Wash small baby potatoes and cut them in half if they are larger than bite-sized. In a mixing bowl, toss potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Spread marinated chicken on one side of a baking sheet and arrange seasoned baby potatoes on the other side. Place both in the preheated oven and roast for about 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- In a small bowl, mix together sour cream (or Greek yogurt), finely chopped chives and parsley, minced garlic, lemon zest, paprika dusting, salt, and pepper until well combined.
- Once cooked, let the chicken rest for a few minutes before slicing it into pieces. Serve sliced chicken alongside crispy roasted potatoes with a generous dollop of creamy dip on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg