Print

Ground Beef Zucchini Casserole

Ground Beef Zucchini Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ground Beef Zucchini Casserole is a comforting and nutritious dish that combines layers of lean ground beef, fresh zucchini, and rich melted cheese, all enveloped in a savory tomato sauce. This easy-to-make casserole is perfect for busy weeknights or meal prepping, making it an ideal option for families seeking a low-carb yet hearty meal. With its balance of flavors and textures, this casserole not only satisfies the appetite but also delights the taste buds. Enjoy it as a main course at dinner or serve it at gatherings; it’s sure to become a family favorite.

Ingredients

Scale
  • 2 medium zucchini, sliced (about 2 pounds)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 pound lean ground beef
  • 2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 (28 ounce) can diced tomatoes, drained
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice zucchini into 1/2" rounds, salt them lightly, and let sit in a colander for 15 minutes. Rinse and pat dry.
  3. In a large skillet over medium-high heat, heat olive oil. Sauté the onions until soft, then add garlic and ground beef. Cook until browned.
  4. Stir in diced tomatoes, Italian seasoning, salt, and pepper; remove from heat.
  5. In an 8×8 baking dish, layer half of the beef mixture, followed by half of the zucchini slices and half of the mozzarella cheese. Repeat layers.
  6. Bake for 20 to 25 minutes until the cheese is melted and slightly golden.
  7. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://recipesbyaurora.com/ground-beef-zucchini-casserole/

save me