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Ground Beef Zucchini Casserole

Ground Beef Zucchini Casserole
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Ground Beef Zucchini Casserole is a comforting and satisfying dish that combines savory ground beef with fresh zucchini, juicy tomatoes, and gooey melted cheese. Perfect for busy weeknights or meal prep, this low-carb recipe will delight both kids and adults alike. The layered flavors create a rich, savory experience that brings families together at the dinner table. Easy to make and customizable with your favorite ingredients, this casserole is sure to become a go-to dish in your home.

Ingredients

Scale
  • 2 medium zucchini (about 2 pounds), sliced
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 pound lean ground beef
  • 2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 can (28 ounces) diced tomatoes, drained
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice zucchini into rounds and sprinkle with salt; let sit for 15 minutes to draw out moisture.
  3. Rinse and pat zucchini dry.
  4. In a skillet, heat olive oil over medium-high heat; sauté onions until softened, then add garlic and ground beef, cooking until browned.
  5. Stir in drained tomatoes, Italian seasoning, salt, and pepper; remove from heat.
  6. In an 8×8 baking dish, layer half of the beef mixture, half of the zucchini slices, and half of the cheese; repeat layers.
  7. Bake for 20-25 minutes until cheese is melted and golden.
  8. Let it rest for about 10 minutes before serving.

Nutrition

Find it online: https://recipesbyaurora.com/ground-beef-zucchini-casserole-2/

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