Ground Beef Orzo
Ground Beef Orzo is a delightful one-pot meal that brings together tender orzo pasta and savory ground beef, all enveloped in a rich, flavorful sauce. Perfect for busy weeknights, this dish takes just 30 minutes from start to finish, making it an ideal choice for families seeking comfort and satisfaction. Packed with nutritious greens like spinach and customizable with various proteins, Ground Beef Orzo is both hearty and healthy. Whether you’re serving it for a casual dinner or an elegant gathering, this easy recipe will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups low-sodium beef broth
- 2 cups fresh spinach
- 1 tsp Italian seasoning
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, sauté the onion in olive oil until translucent (about 5 minutes).
- Add the ground beef, season with salt and pepper, and cook until browned (6-8 minutes).
- Stir in the garlic and canned tomatoes; let simmer for 2-3 minutes.
- Add orzo and beef broth; bring to a boil then reduce heat to simmer for 10-12 minutes.
- Mix in fresh spinach and Italian seasoning until the spinach wilts (about 1 minute). Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://recipesbyaurora.com/ground-beef-orzo/