Grilled Steak Tacos with Avocado Salsa
Indulge in the vibrant flavors of Grilled Steak Tacos with Avocado Salsa, a perfect dish for any occasion. These tacos combine smoky, juicy skirt steak with a zesty and creamy avocado salsa, creating a delightful burst of taste in every bite. Ideal for summer barbecues, quick weeknight dinners, or lively gatherings, this recipe is as easy to prepare as it is delicious. With just 25 minutes of prep time, you can impress your guests or family with a nutritious meal packed full of fresh ingredients.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Serves 3 (2 tacos each) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 16 ounces skirt steak
- 1 ripe avocado
- 1 pound tomatillos
- 1 jalapeño
- ½ cup fresh cilantro
- 6 corn tortillas
- Juice of 2 limes
- Juice of 1 orange
Instructions
- Prepare the avocado salsa by grilling tomatillos, onion, garlic, and jalapeño until charred. Mix in a bowl with water, cilantro, lime juice, oregano, salt, and diced avocado.
- Marinate skirt steak in a mixture of lime juice, orange juice, cilantro, paprika, and spices for 15 minutes.
- Grill the marinated steak over high heat for 4-5 minutes per side until desired doneness; let rest before slicing.
- Warm corn tortillas on a skillet and fill each with sliced steak and avocado salsa.
Nutrition
- Serving Size: 2 tacos (approx. 230g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg