Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and flavorful dish that will elevate any meal. Perfect for summer barbecues or casual family dinners, these tostadas feature succulent grilled shrimp paired with creamy guacamole and fresh pico de gallo. The contrast of textures and flavors makes each bite a delightful experience. Quick to prepare in under 30 minutes, this recipe is not only delicious but also healthy, packed with protein and wholesome ingredients. Customize it to your liking and impress your guests with this easy yet impressive dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- In a mixing bowl, coat the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Preheat the grill to medium-high heat. Grill the shrimp for 2–3 minutes on each side until cooked through.
- Spread guacamole on each tostada shell.
- Top with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 2 tostadas (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 160mg