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Grilled Mexican Shrimp Salad

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Grilled Mexican Shrimp Salad is a vibrant and mouthwatering dish that perfectly balances the smoky flavors of grilled shrimp and sweet corn with fresh, crisp vegetables. Ideal for summer gatherings, this salad combines marinated shrimp, creamy avocado, zesty queso fresco, and a medley of colorful veggies, making it not only visually appealing but also incredibly delicious. With its quick preparation time and versatility, you can serve it as a main course or side dish at any occasion. Enjoy this nutritious meal that brings a taste of Mexico right to your table!

Ingredients

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  • 1 lb large raw shrimp (peeled and deveined)
  • 2 ears fresh corn
  • 6–8 cups green leaf lettuce (chopped)
  • 1 large tomato (chopped)
  • 1 avocado (chopped)
  • 4 oz queso fresco cheese (crumbled)
  • Olive oil
  • Ancho chili powder
  • Fresh lime juice
  • Garlic

Instructions

  1. Preheat the grill to medium heat and brush the grate with oil.
  2. Whisk together olive oil, ancho chili powder, lime zest, garlic, salt, and pepper. Marinate the shrimp for at least 30 minutes.
  3. Grill the corn for 14–16 minutes until tender; allow to cool before scraping kernels off the cob.
  4. Increase grill heat to high and grill the shrimp for about 1.5 minutes per side until cooked through.
  5. In a large bowl, combine greens, corn kernels, tomato, black beans, avocado, and queso fresco. Top with grilled shrimp.
  6. Garnish with fresh cilantro if desired and serve immediately.

Nutrition

Find it online: https://recipesbyaurora.com/grilled-mexican-shrimp-salad/

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