Grilled Huli Huli Chicken
Enjoy flavorful Grilled Huli Huli Chicken marinated perfectly! Try this easy recipe today and impress your guests with delicious Hawaiian-inspired flavors!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4 pounds boneless skinless chicken thighs (or chicken breasts)
- 1 cup unsweetened pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup chicken broth
- 2 teaspoons freshly grated ginger
- 1 ½ teaspoons minced garlic
- Sliced green onions for garnish
Instructions
- In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic until well combined.
- Reserve 1 cup of marinade for later basting. Add the rest to a ziplock bag with the chicken. Seal and marinate in the refrigerator for at least 3 hours or overnight.
- Preheat grill to medium heat. Remove chicken from marinade and place it on the grill. Cook each side for about 6-8 minutes until internal temperature reaches 165°F. Baste with reserved marinade during the last five minutes of grilling.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: Approximately ½ piece (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://recipesbyaurora.com/grilled-huli-huli-chicken/