Grilled Chicken Burrito Bowls
Grilled Chicken Burrito Bowls are the perfect blend of flavor and nutrition, capturing the essence of Tex-Mex cuisine right on your grill. These customizable bowls are not only quick to prepare but also a hit for family dinners or meal prepping for the week. With juicy grilled chicken, fresh vegetables, and flavorful toppings, each bowl is a delightful explosion of taste. Whether you’re in the mood for something spicy or mild, you can easily tailor each serving to match your preferences. Enjoy this vibrant meal that brings everyone together around the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1½ cups long grain white rice
- 8 corn tortillas
- 1½ pounds boneless, skinless chicken strips
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- 2 ears sweet corn
- 1 medium avocado
- ½ cup salsa
- ½ cup sour cream
- 1 medium red bell pepper
- ½ medium red onion
- 1 cup grape tomatoes
- 2 medium jalapenos
- 1 handful fresh cilantro
Instructions
- Cook the rice according to package instructions until fluffy.
- Marinate chicken strips in olive oil and seasonings for at least 15 minutes.
- Grill marinated chicken over medium-high heat until cooked through (about 6-7 minutes per side).
- Slice grilled chicken and prepare fresh toppings while chicken rests.
- Assemble bowls with rice as the base, topped with grilled chicken and desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipesbyaurora.com/grilled-chicken-burrito-bowls/