Greek Yogurt Zucchini Bread
Indulge in the delightful taste of Greek Yogurt Zucchini Bread, a moist and flavorful quick bread that doubles as a healthy breakfast or snack. This recipe combines fresh zucchini with the creamy richness of Greek yogurt, resulting in a light loaf that’s perfect for any occasion. Whether enjoyed plain or dressed up with your favorite toppings, this bread is sure to impress. With simple ingredients and easy preparation steps, you’ll find yourself making this nutritious treat again and again!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1/3 cup canola or melted coconut oil
- 1/2 cup honey or organic blue agave
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup shredded zucchini
- Optional: nuts, raisins, or chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the oil, honey or agave, egg, yogurt, and vanilla until smooth.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in shredded zucchini and optional mix-ins.
- Spread the batter evenly in the prepared loaf pan and bake for about 40-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesbyaurora.com/greek-yogurt-zucchini-bread/