Greek Yogurt Zucchini Bread

Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread! Perfect for breakfast, snacks, or dessert, this moist and flavorful bread is versatile enough to impress at any gathering. With its unique blend of ingredients, you’ll love how the Greek yogurt adds creaminess while keeping it light.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of zucchini and cinnamon creates a warm, comforting taste that everyone will enjoy.
• Nutrient-Rich: Packed with Greek yogurt and zucchini, this bread provides protein and essential vitamins.
• Simple Preparation: With just a few steps, you can whip up this delightful bread without any fuss.
• Customizable: Add your favorite mix-ins like nuts or chocolate chips to personalize your loaf.
• Great for Meal Prep: Make a loaf ahead of time for quick breakfasts or snacks throughout the week.

Tools and Preparation

Creating the perfect Greek yogurt zucchini bread requires some essential tools. Having the right equipment on hand makes preparation easier and ensures successful baking.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula or wooden spoon
• Loaf pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: A variety of sizes helps with combining wet and dry ingredients separately before mixing them together.
• Loaf pan: A good quality loaf pan ensures even baking and helps achieve the desired shape for your bread.

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Ingredients

Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread!

Wet Ingredients

• 1/3 cup (80ml) canola, vegetable, or melted coconut oil
• 1/2 cup (120ml) honey or organic blue agave
• 1 large egg, at room temperature
• 1/2 cup (121g) plain Greek yogurt, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract

Dry Ingredients

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Additional Ingredients

• 1 cup (130g) shredded zucchini
• optional: 2 teaspoons orange zest (so good!)
• optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips

How to Make Greek Yogurt Zucchini Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking.

Step 2: Mix Wet Ingredients

In a medium bowl:
1. Whisk together the oil, agave, egg, yogurt, and vanilla until well combined.

Step 3: Combine Dry Ingredients

In a separate large bowl:
1. Whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly mixed.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients:
1. Stir gently with a large wooden spoon or rubber spatula until just combined.
2. Avoid overmixing to keep the bread light.
3. Fold in the shredded zucchini along with any optional ingredients like orange zest or walnuts.

Step 5: Bake the Bread

Spread the batter evenly in the prepared loaf pan:
1. Bake in preheated oven for about 40-50 minutes.
2. Check doneness by inserting a toothpick into the center; it should come out clean.
3. If the top browns too quickly, loosely cover with aluminum foil during baking.

Step 6: Cool and Serve

Once baked:
1. Remove from oven and set on a wire rack to cool completely before slicing.
2. Store leftover bread at room temperature for up to 5 days for optimal freshness.

Now you have an easy recipe for delicious Greek yogurt zucchini bread that is perfect for any occasion! Enjoy!

How to Serve Greek Yogurt Zucchini Bread

Greek yogurt zucchini bread is a versatile treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, this bread pairs well with many toppings and accompaniments.

For Breakfast

• Cream Cheese: Spread a layer of cream cheese on a warm slice for a rich and tangy flavor.
• Nut Butter: Slather on almond or peanut butter for a protein-packed start to your day.

As a Snack

• Fresh Fruit: Serve with slices of fresh fruit like strawberries or bananas to add natural sweetness.
• Yogurt Dip: Pair with a small bowl of yogurt for dipping; it adds creaminess and enhances the flavor.

For Dessert

• Honey Drizzle: A light drizzle of honey over the top adds an extra touch of sweetness.
• Chocolate Spread: Top with chocolate spread for an indulgent dessert option.

With Coffee or Tea

• Cinnamon Sugar Sprinkle: A sprinkle of cinnamon sugar enhances the flavor and complements your hot beverage.
• Whipped Cream: Add a dollop of whipped cream for a decadent treat alongside your favorite drink.

How to Perfect Greek Yogurt Zucchini Bread

To achieve the best results with your Greek yogurt zucchini bread, follow these handy tips.

• Use Fresh Zucchini: Grate fresh zucchini just before using it to retain moisture and flavor.
• Room Temperature Ingredients: Ensure that your yogurt and egg are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined to keep your bread light and fluffy; overmixing can lead to dense bread.
• Check Doneness Early: Begin checking the bread at 40 minutes by inserting a toothpick; it should come out clean when done.
• Cool Completely Before Slicing: Allow the bread to cool completely on a wire rack to set its structure properly before slicing.

Best Side Dishes for Greek Yogurt Zucchini Bread

Pairing side dishes with your Greek yogurt zucchini bread can enhance your meal experience. Here are some delightful options.

1. Greek Salad: A fresh mix of cucumbers, tomatoes, olives, and feta cheese brings brightness alongside the sweet bread.
2. Fruit Salad: A colorful assortment of seasonal fruits offers a refreshing contrast to the dense texture of the bread.
3. Vegetable Soup: A warm bowl of vegetable soup creates a comforting meal that balances flavors well.
4. Chia Seed Pudding: This creamy dessert provides added nutrition and pairs nicely with the flavors of zucchini bread.
5. Roasted Nuts: A handful of seasoned roasted nuts adds crunch and complements the soft texture of the bread.
6. Avocado Toast: Spread mashed avocado on whole-grain toast for a healthy side that pairs beautifully with any slice.

Common Mistakes to Avoid

When making Greek yogurt zucchini bread, avoiding common pitfalls can make a big difference in your results. Here are some mistakes to watch out for:

• Using cold ingredients: Cold ingredients can affect how well they blend together. Always use room temperature eggs and yogurt for a smoother batter.
• Overmixing the batter: Overmixing can lead to a dense bread. Mix just until combined for a light and fluffy texture.
• Not measuring flour correctly: Incorrectly measured flour can ruin the recipe. Spoon and level the flour instead of scooping it directly from the bag.
• Ignoring baking time: Every oven is different, so keep an eye on your bread as it bakes. Use a toothpick to check for doneness rather than relying solely on time.
• Skipping the cooling period: Slicing too soon can result in a gummy texture. Let the bread cool completely before cutting into it for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek yogurt zucchini bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Greek Yogurt Zucchini Bread

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating Greek Yogurt Zucchini Bread

• Oven: Preheat to 350°F (177°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat slices on medium power for about 20-30 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until heated.

Frequently Asked Questions

Here are some common questions about Greek yogurt zucchini bread:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. This will give your bread a nuttier flavor and added nutrients.

How do I know if my zucchini bread is done?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s ready!

What can I add for extra flavor?

Consider adding nuts, dried fruit, or spices like nutmeg along with the cinnamon for added flavor and texture.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How do I customize my Greek Yogurt Zucchini Bread?

You can add mix-ins like chocolate chips, nuts, or seeds based on your preferences. You might also try different spices like ginger or cardamom.

Final Thoughts

This Greek yogurt zucchini bread is not only easy to make but also versatile and healthy. With options to customize it to your taste, you’ll find yourself reaching for this recipe time and again. Don’t hesitate to experiment with different flavors and ingredients!