Greek Feta Salad Tower
Create a stunning Greek Feta Salad Tower that is not only a feast for the eyes but also a celebration of fresh flavors. This vibrant dish layers juicy heirloom tomatoes, crunchy cucumbers, and briny Kalamata olives to create a visually appealing centerpiece for any meal. Perfect for gatherings, this simple yet elegant salad can be served as an appetizer, side dish, or even a light main course. With just four key ingredients and quick preparation steps, you can impress your guests with minimal effort. Drizzle with olive oil and garnish with fresh herbs for an extra touch of flavor and freshness. Enjoy the healthy, colorful layers that make this Greek Feta Salad Tower a must-try.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Layering
- Cuisine: Mediterranean
Ingredients
- 1 large heirloom tomato
- 1 cup Kalamata olives
- 1 English cucumber
- Olive oil (for drizzling)
Instructions
- Wash all vegetables thoroughly.
- Slice the heirloom tomato into thick rounds.
- Halve the Kalamata olives and slice the English cucumber into rounds.
- On a serving platter, layer one slice of tomato, followed by cucumber slices and halved olives.
- Repeat the layering until all ingredients are used, finishing with a final layer of tomato.
- Drizzle with olive oil before serving.
Nutrition
- Serving Size: 1/4 of tower (approximately 200g)
- Calories: 180
- Sugar: 4g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesbyaurora.com/greek-feta-salad-tower/