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Gramma’s Peach Cobbler

Gramma's Peach Cobbler

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Gramma’s Peach Cobbler is a heartwarming dessert that captures the essence of home baking. With its sweet, juicy peaches nestled under a golden, buttery biscuit topping, this comforting dish is perfect for any occasion. Whether you are hosting a family gathering or enjoying a quiet evening at home, this easy-to-make cobbler will have everyone reaching for seconds. You can use fresh, frozen, or canned peaches, making it a versatile treat that fits your pantry. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an indulgent finish that evokes nostalgia and warmth.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 ½ tsp baking powder
  • ¼ tsp kosher salt
  • 1 cup milk
  • ½ cup butter (melted)
  • 1 tsp vanilla extract
  • 2 lbs peaches (fresh, frozen, or canned)
  • 1 tsp ground cinnamon
  • ¼ cup finishing sugar

Instructions

  1. Preheat your oven to 350°F and grease an 11×7" baking pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Gradually add milk, melted butter, and vanilla extract until smooth.
  3. Place peach slices in the prepared pan and pour the batter over them evenly. Sprinkle with cinnamon and finishing sugar.
  4. Bake for about 45 minutes until golden brown on top. Serve warm with ice cream or whipped cream.

Nutrition

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