Garlic Honey Lime Shrimp
Garlic Honey Lime Shrimp is a delightful dish that brings together the bold flavors of garlic, sweetness from honey, and the zesty kick of lime. This quick and easy recipe requires minimal ingredients and can be prepared in just 15 minutes, making it perfect for busy weeknights or special occasions. The succulent shrimp are sautéed to perfection and coated in a luscious glaze that will impress your family and friends alike. Serve it over rice, with fresh salad, or in tacos for a versatile meal option that is both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb (500g) shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- Chopped parsley for garnish
Instructions
- Rinse shrimp under cold water, drain, and set aside.
- Heat a skillet over medium heat. Add olive oil and melted butter.
- Sauté minced garlic until lightly browned, stirring frequently.
- Add the shrimp to the skillet and cook for about 2–3 minutes until they turn pink.
- Stir in honey, lime juice, salt, and cayenne pepper; cook until the sauce thickens slightly.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 14g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://recipesbyaurora.com/garlic-honey-lime-shrimp-recipe/