Garlic Herb Steak Cubes with Creamy Shell Pasta
Indulge in Garlic Herb Steak Cubes With Creamy Shell Pasta – a delightful dish that’s creamy and packed with flavor! Try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 8 oz shell pasta
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 4 tbsp butter
- 1 tbsp fresh thyme leaves
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley, for garnish
Instructions
- Cook the shell pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sear the steak cubes seasoned with smoked paprika, salt, and pepper until browned (about 4–5 minutes). Keep warm.
- Lower the heat and melt butter in the same skillet; sauté garlic until fragrant. Add thyme leaves.
- Stir in cooked shell pasta, heavy cream, Parmesan cheese, and remaining butter until well combined.
- Fold in the steak bites and heat everything together for an additional minute before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg