Garlic Herb Steak Cubes With Creamy Shell Pasta

Garlic Herb Steak Cubes with Creamy Shell Pasta is a delightful dish that combines tender steak bites with luscious pasta in a creamy sauce. This recipe is perfect for family dinners, special occasions, or a cozy night in. With vibrant flavors and a satisfying texture, it’s sure to impress anyone who tries it!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 25 minutes, making it perfect for busy weeknights.
• Flavor Packed: The combination of garlic, fresh herbs, and creamy sauce elevates the taste of the steak and pasta.
• Versatile Dish: Whether you serve it as a main course or a hearty side, it fits various dining occasions.
• Kid-Friendly: The creamy shell pasta appeals to children while introducing them to gourmet flavors.
• Filling and Satisfying: With protein-rich steak cubes and hearty pasta, this meal will keep everyone satisfied.

Tools and Preparation

To make Garlic Herb Steak Cubes with Creamy Shell Pasta, you will need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling the shell pasta evenly without overcrowding.
• Skillet: Perfect for searing the steak cubes and combining all ingredients seamlessly.
• Cutting board: Keeps your workspace organized while chopping ingredients safely.
• Chef’s knife: Ensures precise cuts for uniform cooking of meat and vegetables.

Ingredients

For the Steak Bites:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 4 tbsp butter
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Gnocchi:

• 8 oz shell pasta
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tbsp chopped fresh parsley, for garnish

How to Make Garlic Herb Steak Cubes With Creamy Shell Pasta

Step 1: Cook the Shell Pasta

Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente according to package instructions. Drain the pasta, reserving a splash of the cooking water, and set aside.

Step 2: Sear the Steak Cubes

While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
– Add the steak cubes in a single layer.
– Season with smoked paprika, salt, and pepper.
– Sear for about 4–5 minutes, flipping to brown all sides until just cooked through.
– Transfer the steak bites to a plate and keep warm.

Step 3: Prepare the Sauce

Lower the heat to medium and melt butter in the same skillet.
– Add minced garlic and sauté for about 1 minute until fragrant; stir constantly to avoid burning.
– Toss in thyme leaves and stir briefly to infuse flavor into the butter.

Step 4: Combine Pasta and Sauce

Reduce heat to low.
– Add cooked shell pasta directly into the skillet.
– Stir in heavy cream, Parmesan cheese, and remaining butter.
– Toss until sauce is silky and coats pasta thoroughly; add reserved pasta water if needed.

Step 5: Finalize the Dish

Return steak bites to the skillet.
– Gently fold them into the pasta and sauce.
– Let everything warm together for 1–2 minutes.
– Taste and adjust seasoning if needed.

Just before serving, sprinkle with freshly chopped parsley and a pinch of black pepper. Enjoy your Garlic Herb Steak Cubes with Creamy Shell Pasta!

How to Serve Garlic Herb Steak Cubes With Creamy Shell Pasta

Serving Garlic Herb Steak Cubes with Creamy Shell Pasta can elevate your dining experience. This dish pairs beautifully with various sides and garnishes that enhance its flavors and presentation.

Add Fresh Herbs

• Fresh herbs like basil or chives can brighten the dish and add a pop of color.

Pair with a Salad

• A light, crisp green salad drizzled with lemon vinaigrette complements the richness of the creamy pasta.

Serve with Garlic Bread

• Toasted garlic bread is perfect for scooping up the creamy sauce and adds an extra layer of flavor.

Top with Extra Cheese

• A sprinkle of additional grated Parmesan cheese on top provides a delightful cheesy finish.

Drizzle with Balsamic Glaze

• A balsamic reduction adds a sweet tang that contrasts nicely with the savory steak and creamy pasta.

How to Perfect Garlic Herb Steak Cubes With Creamy Shell Pasta

To make sure your Garlic Herb Steak Cubes with Creamy Shell Pasta turns out perfectly, consider these helpful tips.

• Choose Quality Steak: Use high-quality sirloin for tender, flavorful bites.
• Don’t Overcook: Keep an eye on the steak; cook it just until browned for the best texture.
• Reserve Pasta Water: This starchy liquid can help adjust the sauce’s consistency if it becomes too thick.
• Use Fresh Ingredients: Fresh garlic and herbs significantly enhance flavor compared to dried alternatives.
• Adjust Seasoning Last Minute: Taste before serving to ensure seasoning is just right; you can always add more salt or pepper as needed.

Best Side Dishes for Garlic Herb Steak Cubes With Creamy Shell Pasta

Pairing side dishes with your Garlic Herb Steak Cubes with Creamy Shell Pasta enhances your meal’s overall enjoyment. Here are some excellent options:

1. Roasted Vegetables: Seasonal veggies like carrots, zucchini, and bell peppers roasted until tender add color and nutrients.
2. Steamed Broccoli: Lightly steamed broccoli provides a crunchy contrast to the creamy pasta while boosting fiber intake.
3. Caesar Salad: A classic Caesar salad offers crisp romaine, crunchy croutons, and a tangy dressing that balances the richness of the dish.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs well with steak.
5. Grilled Asparagus: Tender grilled asparagus adds elegance to your plate and complements the steak’s flavors beautifully.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil offer a refreshing bite alongside your main dish.

Common Mistakes to Avoid

Cooking can be fun, but certain common mistakes can take away from the enjoyment and flavor of your dish. Here are some pitfalls to watch for when making Garlic Herb Steak Cubes with Creamy Shell Pasta.

• Skipping Ingredient Preparation: Always prepare your ingredients before you start cooking. Chopping garlic or measuring out spices while your pan heats can lead to burnt ingredients and uneven flavor.

• Overcrowding the Skillet: When searing steak cubes, avoid placing too many pieces in the skillet at once. This can cause steaming instead of browning, resulting in less flavorful steak bites.

• Neglecting to Taste: Don’t forget to taste as you go! Adjusting seasoning after combining all ingredients ensures a balanced and delicious final dish.

• Using Cold Ingredients: Ensure that your heavy cream and butter are at room temperature before adding them to the pasta. Cold ingredients can cause the sauce to seize up and not blend well.

• Ignoring Pasta Cooking Time: Follow the package instructions for cooking shell pasta until al dente. Overcooked pasta will turn mushy and not hold up well with the sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Garlic Herb Steak Cubes with Creamy Shell Pasta will keep for up to 3 days in the refrigerator.

Freezing Garlic Herb Steak Cubes With Creamy Shell Pasta

• For best results, freeze in portions within airtight containers or freezer bags.
• It can be frozen for up to 2 months.

Reheating Garlic Herb Steak Cubes With Creamy Shell Pasta

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 15-20 minutes or until heated through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute increments until warm.
• Stovetop: Heat gently over medium-low heat, stirring occasionally until warmed through, adding a splash of water or cream if needed.

Frequently Asked Questions

If you’re curious about Garlic Herb Steak Cubes with Creamy Shell Pasta, here are some answers to common questions.

Can I use other types of pasta?

Absolutely! While shell pasta works great, feel free to substitute with other shapes like penne or fusilli for added texture.

How do I make this recipe dairy-free?

To make it dairy-free, substitute heavy cream with coconut cream or a plant-based cream alternative and omit Parmesan cheese or use a dairy-free version.

What vegetables pair well with Garlic Herb Steak Cubes With Creamy Shell Pasta?

Vegetables like spinach, broccoli, or bell peppers add color and nutrition. Sauté them along with the garlic for extra flavor!

Can I use a different type of meat?

Yes! Chicken or turkey would work just as well as sirloin steak. Adjust cooking times as needed based on the meat used.

How do I make the sauce thicker?

If you’d like a thicker sauce, consider adding more Parmesan cheese or using a cornstarch slurry while heating the sauce on low.

Final Thoughts

Garlic Herb Steak Cubes With Creamy Shell Pasta is not only delicious but also versatile. You can customize it by adding your favorite vegetables or changing up the protein. This recipe is perfect for weeknight dinners or special occasions. Give it a try and impress your family and friends!