Garlic Chicken with Broccoli and Spinach
Garlic Chicken with Broccoli and Spinach is a delectable dish that brings together tender chicken, vibrant vegetables, and aromatic garlic. This quick one-pan meal is perfect for busy weeknights or any occasion where you need a healthy, flavorful option. It’s versatile enough to pair with rice, pasta, or quinoa, making it an ideal choice for family dinners or meal prep.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for those hectic evenings.
- One-Pan Convenience: With everything cooked in one skillet, clean-up is a breeze.
- Flavorful and Nutritious: Packed with protein and vitamins from the chicken and vegetables, this dish delivers both taste and health benefits.
- Customizable: You can easily adjust the spice level or add other veggies based on your preference.
- Great for Meal Prep: Prepare a batch ahead of time for easy lunches throughout the week.
Tools and Preparation
Before diving into this delicious recipe, gather your tools and make sure you’re prepared. Having everything ready will ensure a smooth cooking process.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring spoons
- Spatula
Importance of Each Tool
- Large skillet: Ideal for sautéing the chicken and vegetables evenly without overcrowding.
- Cutting board: Provides a safe surface to chop your ingredients while keeping your counters clean.
- Knife: A sharp knife ensures precise cuts for even cooking.
- Measuring spoons: Accurate measurements help maintain flavor balance in your dish.

Ingredients
This one-pan Garlic Chicken with Broccoli and Spinach is loaded with fresh ingredients that create a deliciously healthy meal.
For the Chicken
- 2 large boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 2 tbsp olive oil
For the Vegetables
- 4 cloves garlic, minced
- 2 cups broccoli florets
- 3 cups fresh spinach leaves
For Seasoning
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for a kick)
For Additional Flavor
- 1/4 cup chicken broth or water
- 1 tbsp fresh lemon juice
Optional Garnish
- 1/4 cup grated Parmesan cheese (optional)
How to Make Garlic Chicken with Broccoli and Spinach
Step 1: Prepare the Ingredients
- Chop the chicken into bite-sized pieces.
- Mince the garlic.
- Rinse and drain the broccoli florets and spinach leaves.
Step 2: Cook the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces, season with salt and pepper, and sauté until golden brown and fully cooked (internal temperature of 165°F/74°C), about 6-8 minutes.
- Remove the cooked chicken from the skillet and set aside.
Step 3: Sauté the Broccoli
- In the same skillet, add another tablespoon of olive oil.
- Toss in the broccoli florets and cook for 3-4 minutes until they begin to soften.
Step 4: Add Garlic and Spinach
- Reduce heat to medium.
- Add minced garlic and spinach to the skillet with broccoli.
- Cook while stirring frequently until spinach wilts and garlic becomes fragrant, about 2 minutes.
Step 5: Combine with Chicken
- Return the cooked chicken to the skillet.
- Pour in chicken broth or water; stir to combine.
- Let it simmer for 2-3 minutes to meld flavors together.
Step 6: Finish the Dish
- Drizzle with fresh lemon juice.
- Sprinkle grated Parmesan cheese on top if desired.
- Adjust seasoning to taste before serving.
Enjoy your Garlic Chicken with Broccoli and Spinach on its own or served over rice, pasta, or quinoa!
How to Serve Garlic Chicken with Broccoli and Spinach
Serving Garlic Chicken with Broccoli and Spinach can be as versatile as it is delicious. This dish pairs well with various sides, making it suitable for any occasion. Here are some creative serving suggestions to enhance your meal.
Over Rice
- Steamed White Rice: A classic pairing that soaks up the flavorful juices.
- Brown Rice: A heartier option that adds a nutty flavor and extra fiber.
- Cauliflower Rice: A low-carb alternative that provides a light base for the chicken.
With Pasta
- Whole Wheat Pasta: Offers a healthy twist while complementing the garlic and veggies.
- Zoodles (Zucchini Noodles): A fresh, low-carb option that adds an interesting texture.
On Quinoa
- Fluffy Quinoa: This protein-packed grain enhances the nutritional value of your dish and adds a unique flavor.
As a Salad
- Mixed Green Salad: Serve the chicken on a bed of greens with a light vinaigrette for a refreshing meal.
- Spinach Salad: Pair with additional toppings like nuts or seeds for extra crunch.
How to Perfect Garlic Chicken with Broccoli and Spinach
Perfecting your Garlic Chicken with Broccoli and Spinach is easy with a few simple tips. Elevate your cooking skills and enjoy this dish even more!
- Bold Flavor Boost: Add fresh herbs like basil or thyme to enhance the overall taste.
- Crispy Texture: Sear the chicken until golden brown for added texture and flavor depth.
- Fresh Ingredients: Use organic vegetables whenever possible for better taste and nutrients.
- Adjust Spice Levels: Customize heat by varying red pepper flakes according to your preference.
- Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together beautifully.
Best Side Dishes for Garlic Chicken with Broccoli and Spinach
Pairing side dishes with Garlic Chicken with Broccoli and Spinach can create a well-rounded meal. These options will complement the flavors perfectly.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic enhance the savory notes of the chicken.
- Roasted Sweet Potatoes: Their sweetness balances well against the garlic flavor in this dish.
- Steamed Asparagus: Lightly seasoned asparagus adds elegance and color to your plate.
- Quinoa Pilaf: Fluffy quinoa mixed with herbs provides additional protein while keeping it light.
- Grilled Zucchini: Grilled veggies add smokiness that pairs wonderfully with this healthy recipe.
- Couscous Salad: Light, fluffy couscous mixed with fresh vegetables makes an excellent side option.
Common Mistakes to Avoid
When making Garlic Chicken with Broccoli and Spinach, a few common mistakes can affect your dish’s flavor and texture.
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Skipping the seasoning: Neglecting to season the chicken properly can lead to blandness. Always season your chicken with salt and pepper before cooking to enhance its natural flavors.
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Overcooking the vegetables: Cooking broccoli and spinach for too long can make them mushy. Sauté them just until they’re tender and vibrant to preserve their texture and nutrients.
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Rushing the garlic: Adding garlic too early or cooking it at high heat can cause it to burn, resulting in a bitter taste. Add minced garlic towards the end of cooking for a fragrant, milder flavor.
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Not letting flavors meld: Failing to simmer the chicken and vegetables together may prevent the dish from achieving a harmonious flavor. Allow everything to simmer for 2-3 minutes after combining them for the best results.
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Using cold ingredients: Starting with cold chicken or vegetables can lead to uneven cooking. Let your ingredients come to room temperature before cooking for consistent results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Chicken with Broccoli and Spinach
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Garlic Chicken with Broccoli and Spinach
- Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm in a skillet over medium heat, adding a splash of broth if necessary, until heated through.
Frequently Asked Questions
Here are some common questions about preparing Garlic Chicken with Broccoli and Spinach.
Can I use other vegetables in Garlic Chicken with Broccoli and Spinach?
Yes! You can substitute or add other veggies like bell peppers, carrots, or snap peas according to your preference.
How do I ensure my chicken is tender?
Make sure not to overcook the chicken. Cooking it until just done will keep it juicy and tender.
What can I serve with Garlic Chicken with Broccoli and Spinach?
This dish pairs well with rice, pasta, quinoa, or even on its own for a low-carb option.
Is Garlic Chicken with Broccoli and Spinach healthy?
Absolutely! This recipe is packed with nutrients from lean protein and fresh vegetables, making it a healthy dinner choice.
Final Thoughts
Garlic Chicken with Broccoli and Spinach is not only quick and easy but also versatile enough for any busy weeknight dinner. You can customize this recipe by adding your favorite vegetables or adjusting the spices. Give it a try; it’s sure to become a family favorite!
Garlic Chicken with Broccoli and Spinach
Garlic Chicken with Broccoli and Spinach is a flavorful, nutritious dish that’s perfect for busy weeknights or any occasion requiring a quick meal. This one-pan wonder combines tender chicken with vibrant broccoli and fresh spinach, all sautéed to perfection in aromatic garlic and olive oil. With just 30 minutes from start to finish, this recipe is not only easy but also versatile, allowing you to pair it with rice, pasta, or quinoa for a satisfying dinner. Packed with protein and vitamins, it’s a wholesome choice for the whole family that comes together quickly without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 2 large boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 cups broccoli florets
- 3 cups fresh spinach leaves
- 2 tbsp olive oil
- 1/4 cup chicken broth or water
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop chicken, mince garlic, and rinse the broccoli and spinach.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; sauté until golden brown (6-8 minutes). Remove chicken from skillet.
- In the same skillet, add another tablespoon of olive oil and sauté broccoli for about 3-4 minutes until tender.
- Lower the heat, add garlic and spinach; cook until spinach wilts (about 2 minutes).
- Return chicken to the skillet; pour in chicken broth or water, stir to combine, and simmer for 2-3 minutes.
- Finish with lemon juice and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 46g
- Cholesterol: 100mg